Potato Soup

Directions

1. 1
   In a large pot, put 2 1/2 quarts of water.
2. 2
   Add the carrot, onion and celery; bring to a boil.
3. 3
   Simmer for 15 minutes.
4. 4
   Add potatoes, salt and pepper.
5. 5
   Cook until vegetables are tender.
6. 6
   Add flour with a small amount of water to make a paste.
7. 7
   Add a little of the hot liquid, mix and add to the soup to thicken it a little. Add the milk; bring back to a boil.
8. 8
   Serve.