Potato Chowder

Name: Potato Chowder
Ingredients: 6 strips Bacon; 1 cup Onion, Chopped; 2 pounds Potatoes, Peeled And Cubed; 3/4 cups Celery, Diced; 2 sticks Carrots, Peeled And Diced; 1-1/2 cup Water; 1 cube Chicken Bouillon; 1-1/2 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Thyme; 1 leaf Bay Leaf; 1/8 teaspoons Cayenne Pepper; 2 Tablespoons Butter; 2 Tablespoons Flour; 3 cups Milk

15 ingredients

2 steps

Ingredients

6 strips Bacon
1 cup Onion, Chopped
2 pounds Potatoes, Peeled And Cubed
3/4 cups Celery, Diced
2 sticks Carrots, Peeled And Diced
1-1/2 cup Water
1 cube Chicken Bouillon
1-1/2 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Thyme
1 leaf Bay Leaf
1/8 teaspoons Cayenne Pepper
2 Tablespoons Butter
2 Tablespoons Flour
3 cups Milk

Directions

1

Saute bacon and onion in large kettle until onions are translucent. Add potatoes, celery, carrots, water, bouill0n, and seasonings. Cook over medium heat.
2

Meanwhile, in a saucepan, make a white sauce with butter and flour, forming a roux. Then add the milk, and whisk until blended. Add to the chowder, cover, and cook on medium-low heat until thick.