Pretzel Peach Salad

10 ingredients
1 steps

Ingredients

  • 2 c. crushed pretzels
  • 3 Tbsp. sugar
  • 1 1/2 sticks melted oleo
  • 8 oz. cream cheese, softened
  • 1 c. sugar
  • 3 c. Cool Whip
  • 1 large pkg. peach jello
  • 2 c. boiling water
  • 6 or 7 sliced peaches
  • sugar (enough to sweeten peaches and make some juice)

Directions

  1. 1
    Mix pretzels, 3 tablespoons sugar and oleo and pat into a 9 x 13-inch Pyrex. Bake 8 minutes at 350°. Cool.

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