Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 pkg. cornbread mix
  • 1 (15 to 17 oz.) can whole kernel corn, drained
  • 1 (15 to 17 oz.) can cream-style corn
  • 1 stick margarine, melted
  • 2 eggs
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix together well all ingredients and pour into 8-inch round or similar sized baking dish.
  2. 2
    Bake in 350° oven for 30 to 40 minutes.
  3. 3
    Serve hot!

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