Corn Pudding

11 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can Niblets
  • 2 (No. 303) cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 3 Tbsp. arrowroot
  • 1 1/2 tsp. Season-All
  • 1/2 tsp. dry mustard
  • 1 tsp. minced onion
  • dash of cayenne or white pepper
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Mix corn and eggs together.
  2. 2
    Combine sugar, arrowroot, Season-All, dry mustard, onion and pepper.
  3. 3
    Stir into corn mixture. Add milk and butter; stir well.

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