Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1/4 tsp. baking soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour; garlic salt; soft butter

12 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
garlic salt
soft butter

Directions

1

Soften yeast in warm water.
2

Combine with next 7 ingredients. Add flour, a little at a time, beating after each addition.
3

Make a stiff dough.
4

Cover and let rise, in a warm place, until doubled.
5

Stir down and place in well-greased loaf pan.
6

Sprinkle liberally with garlic salt.
7

Let rise again and bake at 350° for 40 minutes, until golden brown.
8

Brush with soft butter and sprinkle with salt.