Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten and added to corn
  • 1/4 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. margarine
  • dash of salt

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased casserole and bake until center is solid (test with knife).
  3. 3
    Bake at 350° for 45 minutes.

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