Corn Pudding

Name: Corn Pudding
Ingredients: 1 c. milk; 3 eggs; 1 Tbsp. margarine; 2 cans cream-style corn; 1 can whole kernel corn, drained; 1 tsp. dry onion; 1 tsp. sugar; 1 box Jiffy corn muffin mix; black pepper

9 ingredients

6 steps

Ingredients

1 c. milk
3 eggs
1 Tbsp. margarine
2 cans cream-style corn
1 can whole kernel corn, drained
1 tsp. dry onion
1 tsp. sugar
1 box Jiffy corn muffin mix
black pepper

Directions

1

Beat eggs with milk.
2

Add corn, onion, sugar, margarine and pepper and mix well.
3

Add Jiffy mix.
4

Can be cooked in a bowl set in water in the crock-pot on high for an hour, then on low about 3 to 4 hours until a knife inserted in center comes out clean.
5

Can also be cooked in 325° oven for about an hour.
6

If cooked in oven, place pudding bowl in a pan of water in center of oven.