Corn Pudding

Directions

1. 1
   Melt butter, flour, salt, milk and cook to thicken.
2. 2
   Add the yolks of eggs and cook 2 minutes.
3. 3
   Remove from heat.
4. 4
   Beat egg whites until stiff.
5. 5
   Add remaining ingredients to egg mixture then fold into egg whites.
6. 6
   Put in a casserole and bake at 350 degrees until a knife goes through it as is stiff.
7. 7
   Serve immediately.