Corn Pudding

Directions

1. 1
   Wash 6 medium size potatoes, leaving peeling on (slice in half).
2. 2
   Melt 1/2 stick to 1 stick of butter in 9x13 baking dish. Sprinkle with Lawry's Seasoned Salt until bottom of pan is completely covered.
3. 3
   Place potatoes meat side down into butter and seasoned salt mixture.
4. 4
   Bake at 375 degrees until potatoes are tender and golden brown.
5. 5
   Enjoy.