Pineapple Fruit Punch

Directions

1. 1
   In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
2. 2
   Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
3. 3
   Chill for 4 hours.
4. 4
   Right before ready to serve, add in the ginger ale and stir.
5. 5
   To make an ice ring--reserve 4 cups of punch before you chill it.
6. 6
   Place assorted fruit in the bottom of a 6-cup ring mold.
7. 7
   Pour 4 cups of punch into mold and freeze for 8 hours.