Corn Pudding

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. milk
  • 1 stick margarine, melted
  • 1 can cream-style corn
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Beat eggs.
  2. 2
    Add remaining ingredients.
  3. 3
    Place in a buttered 1 1/2-quart casserole dish.
  4. 4
    Bake at 375° for 40 to 45 minutes or until firm.

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