Houston'S Spinach Dip
7 ingredients
1 steps
Ingredients
- 1/2 cup grated romano cheese (2 oz)/parmesan
- 1 clove garlic, peeled
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
- 8 ounces soft garlic-chive cream cheese
- 2 large eggs
- 4 ounces shredded mozzarella cheese
Directions
-
1{"0":"Directions:","1":"Prep Time: 10 mins","2":"Total Time: 35 mins","4":"1 Preheat oven to 375\u00b0F.","5":"2 Place Romano cheese in a food processor.","6":"3 While running, drop garlic in the feed tube.","7":"4 Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.","8":"5 Turn into a casserole dish and fold in Mozzarela.","9":"6 Bake 20-25 minutes or until heated through., probably 30 to 35 minutes at 350."}
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