Corn Pudding

12 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can whole corn
  • 2 (7 oz.) cans crushed corn
  • 5 beaten eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. Season-All (Lawry's seasoning)
  • 1/2 Tbsp. dry mustard
  • 1 chopped green pepper
  • 1 chopped red pepper
  • 1 bunch green onions, chopped
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Pour everything into greased 3-quart casserole.
  2. 2
    Bake at 400° for at least 1 hour.
  3. 3
    Stir once during baking.

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