Corn Pudding

Directions

1. 1
   Drain corn and pour into a 2-quart microwave greased dish. Add flour and sugar.
2. 2
   In empty can, beat eggs and pour milk to fill can.
3. 3
   Mix with corn, flour and sugar.
4. 4
   Cover and microwave on 70% for 9 minutes.
5. 5
   Stir and cook, uncovered, on 70% for 6 to 7 minutes.
6. 6
   Let stand for 5 minutes.