Cinnamon Zucchini Bread

Name: Cinnamon Zucchini Bread
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups grated zucchini; 1 teaspoon salt; 3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip); 3 cups all-purpose flour; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup raisins (soaked in hot water for 30 min.) (optional); 1 - 1 1/2 cup chopped nuts (walnuts or pecans) (optional)

12 ingredients

6 steps

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon salt
3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip)
3 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup raisins (soaked in hot water for 30 min.) (optional)
1 - 1 1/2 cup chopped nuts (walnuts or pecans) (optional)

Directions

1

Beat oil and sugar together then add all other ingredients.
2

Mix and pour into TWO bread loaf pans.
3

Bake 325 degrees for 50 to 60 minutes.
4

Done when toothpick in center comes out clean.
5

You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts-- makes the best sweetbread you've ever tasted even better!
6

Freezes well - I give them as gifts throughout the year, potlucks and family gatherings.