Corn Pudding

9 ingredients
1 steps

Ingredients

  • 2 c. fresh corn, cut off the cob or frozen corn, thawed
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 2 egg yolks, lightly beaten
  • 2 egg whites, beaten to soft peaks
  • 1 Tbsp. butter

Directions

  1. 1
    In mixing bowl, stir together the corn, flour, sugar, salt, pepper and milk. Fork in beaten egg yolks, then fold in beaten whites. Pour into a buttered 1-quart casserole. Dot top with butter. Bake, uncovered, in a moderate oven (350°) for about 45 to 50 minutes just until middle is set.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Tail off 41-50 ct cooked shrimp

A NOVA 3
Raw Shrimp Tail Off

Raw Shrimp Tail Off

simple truth

More Recipes to Try

Potato-Bacon Frittata

10 ingredients

Florida Shrimp Bake

8 ingredients

Milky Way Cake

6 ingredients

Ritz Cracker Chicken

3 ingredients

Hobo Meal

7 ingredients

Marinated Chicken Wings

5 ingredients

Fruity-Fruit Salad

6 ingredients

Indian Tacos

8 ingredients

Apple Crisp

7 ingredients

American Goulash

9 ingredients

Red Punch

5 ingredients

Quiche

7 ingredients