Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 3 Tbsp. melted butter
  • 2 to 3 Tbsp. flour
  • 3/4 c. milk

Directions

  1. 1
    Mix all together, except flour and milk.
  2. 2
    Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
  3. 3
    Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.

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