Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 3 large eggs, well beaten
  • 1 stick butter, melted
  • 1 box Jiffy cornbread mix
  • 1/4 c. sugar
  • salt
  • pepper

Directions

  1. 1
    Mix corn and eggs together.
  2. 2
    Slowly add butter.
  3. 3
    Add Jiffy cornbread mix and sugar.
  4. 4
    Mix together.
  5. 5
    Salt and pepper to taste. Bake 30 to 40 minutes at 350° or until center is firm.

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