Scotcheroos

6 ingredients
5 steps

Ingredients

  • 1 c. light Karo syrup
  • 2 Tbsp. margarine
  • 1 c. sugar
  • 1 c. peanut butter
  • 5 to 6 c. Rice Krispies
  • 1/2 pkg. chocolate chips

Directions

  1. 1
    Mix the first 3 ingredients and bring to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add the peanut butter and mix well. Add the Rice Krispies and stir.
  4. 4
    Pat into a 9 x 13-inch greased pan.
  5. 5
    Melt the chocolate chips and put on top.

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