Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 cans corn, drained
  • 4 eggs
  • 3/4 c. sugar
  • 1 pt. cream (heavy or light)
  • 1/4 c. butter
  • pinch of salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add other ingredients.
  3. 3
    Put in a 9 x 9-inch pan. Place pan in a larger pan with water in it.
  4. 4
    Bake 45 minutes at 400°.

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