Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 medium can cream-style corn
  • 1 c. sugar
  • 1/4 stick butter
  • 2 eggs
  • 2 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Beat eggs; add sugar, flour and butter and beat well.
  2. 2
    Add milk and corn.
  3. 3
    Grease baking dish with butter.
  4. 4
    Place in 350° oven and bake about 30 to 45 minutes.
  5. 5
    Stir gently when about half done.
  6. 6
    It is best to bake immediately before serving.

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