Beef Barley Soup

9 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 2-1/2 cups cold water
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained, cut up
  • 1 carrot, sliced
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup quick-cooking barley, uncooked
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano leaves
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Directions

  1. 1
    Brown meat in large saucepan; drain.
  2. 2
    Stir in all remaining ingredients except VELVEETA.
  3. 3
    Bring to boil; cover.
  4. 4
    Simmer on low 10 min.
  5. 5
    or until barley is tender.
  6. 6
    Add VELVEETA; cook until melted, stirring frequently.

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