Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 pkg. frozen corn, thawed
  • 4 Tbsp. sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 2 c. milk
  • 1 stick butter
  • dash of salt

Directions

  1. 1
    Combine all ingredients; pour into greased casserole.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Increase heat to 375° and bake for 45 minutes, stirring every 15 minutes.

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