Corn Pudding

7 ingredients
5 steps

Ingredients

  • 6 large eggs
  • 1 c. milk
  • 3 tsp. sugar
  • 2 tsp. parsley
  • 2 cans (16 oz. each) creamed corn
  • 2 cans whole corn
  • 1/2 stick butter

Directions

  1. 1
    Butter 13 x 9 x 2-inch pan.
  2. 2
    In large bowl mix all the ingredients together.
  3. 3
    Pour into pan and dot with butter.
  4. 4
    Cook at 350° for 45 minutes.
  5. 5
    Top should be brown and middle firm. Serves 6 to 8.

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