Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 5 Tbsp. flour
  • 5 Tbsp. sugar
  • 3 whole eggs
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 stick margarine

Directions

  1. 1
    Mix together flour, sugar and salt.
  2. 2
    Add remaining ingredients to mixture and pour into a 2-quart casserole dish.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1 hour.

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