Corn Pudding

7 ingredients
9 steps

Ingredients

  • 1 can cream-style corn
  • 2 Tbsp. or more butter
  • 2 Tbsp. or more flour
  • 3 eggs, beaten
  • 1/4 c. sugar
  • 1 1/2 c. milk (1 can evaporated milk can be substituted for 1 c.)
  • 1/2 tsp. salt or less

Directions

  1. 1
    Add flour, salt and sugar to beaten eggs.
  2. 2
    Scald milk and butter.
  3. 3
    Add to egg mixture.
  4. 4
    Add corn and mix well.
  5. 5
    Place in a greased casserole dish in a
  6. 6
    pan holding 1-inch of water.
  7. 7
    Bake at 350° for 45 to 60 minutes.
  8. 8
    Check to see if center is firm.
  9. 9
    This recipe is enjoyed by Myrtle's Katie.

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