Chickpea And Spinach Curry

Name: Chickpea And Spinach Curry
Ingredients: 1 cup coarsely chopped onion; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 1 teaspoon olive oil; 1 1/2 teaspoons sugar; 1 1/2 teaspoons red curry powder (such as McCormick); 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 4 cups fresh spinach; 1/2 cup water; 1/4 teaspoon salt

10 ingredients

2 steps

Ingredients

1 cup coarsely chopped onion
1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)
1 teaspoon olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons red curry powder (such as McCormick)
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
4 cups fresh spinach
1/2 cup water
1/4 teaspoon salt

Directions

1

Combine onion and ginger in a food processor; pulse until minced.
2

Heat oil in a large nonstick skillet over medium-high heat. Add onion mixture, sugar, and curry to pan; saute 3 minutes. Add chickpeas and tomatoes; simmer 2 minutes. Stir in spinach, water, and salt; cook 1 minute or until spinach wilts.