Corn Pudding

6 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs
  • 4 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Empty cans of corn into baking dish. Mix eggs, sugar, flour and milk well. Add mixture to corn and mix thoroughly. Salt and pepper to taste. Dot with butter. Bake at 325° for 1 hour.

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