Corn Pudding

6 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 2 cans cream-style corn
  • 1/2 c. chopped onions
  • 1/2 c. oil
  • 1 (8 oz.) sour cream (dip type)
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix well and bake in 9 x 13-inch pan.
  2. 2
    Bake at 350° for 50 minutes.

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