Corn Pudding

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. or cans creamed corn
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Beat all ingredients together.
  2. 2
    Pour into a 1 1/2-quart casserole.
  3. 3
    Bake 50 to 60 minutes in greased casserole.
  4. 4
    Test with knife.
  5. 5
    When knife is clean, it's done.

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