Apple Dumplings

5 ingredients
7 steps

Ingredients

  • 6 medium tart cooking apples
  • 6 Tbsp. brown sugar
  • 6 tsp. oleo
  • cinnamon
  • 6 (7-inch) squares pastry

Directions

  1. 1
    Peel and core apples.
  2. 2
    Place on center of pastry square. Place 1 tablespoon brown sugar and 1 teaspoon oleo in each apple. Sprinkle each apple with cinnamon.
  3. 3
    Bring opposite points of pastry up over apple.
  4. 4
    Overlap; moisten and seal.
  5. 5
    Carefully place a few inches apart in baking dish.
  6. 6
    Bake in preheated oven at 350° for approximately 1 hour or until well browned.
  7. 7
    Serve warm with cream, if desired.

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