Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 can corn Niblets, drained
  • 1 can creamed corn (Del Monte or Green Giant works best)
  • 1 c. sour cream
  • 1/2 c. melted butter or margarine
  • 2 eggs, beaten

Directions

  1. 1
    Grease round casserole dish.
  2. 2
    Mix all ingredients together well.
  3. 3
    Pour in dish.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    If top is soft, cook another 5 minutes.

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