Corn Pudding

10 ingredients
6 steps

Ingredients

  • 1 lb. carton creamed cottage cheese
  • 1/4 c. flour
  • 2 eggs
  • 1/2 c. milk
  • 2 (8 oz.) cans whole kernel corn
  • 1 tsp. minced onion
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 c. Cheddar cheese, shredded
  • 1/4 c. buttered bread crumbs

Directions

  1. 1
    Blend flour into cottage cheese.
  2. 2
    Add eggs, beating well. Stir
  3. 3
    in milk, corn, onion and seasonings.
  4. 4
    Pour into well-greased casserole.
  5. 5
    Sprinkle top with Cheddar cheese and bread crumbs. Bake, covered, at 225° for 30 minutes.
  6. 6
    Serves 6 to 8.

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