Peppermint Cupcake Cones

7 ingredients
8 steps

Ingredients

  • 1 pkg. white cake mix
  • 18 flat bottom ice cream cones
  • 1 pkg. fluffy white frosting
  • 1/4 tsp. peppermint extract
  • colored sugars (optional)
  • red jelly beans (optional)
  • gumdrops (optional)

Directions

  1. 1
    Prepare cake mix batter as directed on package.
  2. 2
    Fill cones 2/3 full with batter.
  3. 3
    Place on baking sheet and bake in moderate 375° oven for 20 to 25 minutes.
  4. 4
    Cool on cake rack.
  5. 5
    Prepare a fluffy white frosting.
  6. 6
    Blend in peppermint extract.
  7. 7
    Swirl frosting on cake cones.
  8. 8
    Decorate as desired with colored sugars, red jelly beans and/or gumdrops.

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