Corn Pudding

5 ingredients
4 steps

Ingredients

  • 4 c. corn (half cream-style and half whole kernel)
  • 3 slightly beaten eggs
  • 3/4 tsp. salt
  • 3 Tbsp. melted margarine or butter
  • 5 Tbsp. sugar

Directions

  1. 1
    Mix together and place in small loaf pan.
  2. 2
    Bake for 30 to 35 minutes at 325°.
  3. 3
    Test with paring knife for doneness.
  4. 4
    Do not overcook.

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