Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 2 c. fresh corn, cut from cob
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs well and mix with other ingredients.
  2. 2
    Place in buttered casserole.
  3. 3
    Set in pan of water.
  4. 4
    Bake 30 to 40 minutes at 350°.

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