Crab Meat Stuffing

10 ingredients
1 steps

Ingredients

  • 1 lb. Phillips Crab Meat (Backfin or any other grade)
  • 1 cup green pepper, chopped
  • 1 Tbsp. canned pimiento, chopped
  • 3 Tbsp. mayonnaise
  • 2 large eggs
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. mustard powder
  • 1 tsp. lemon juice
  • dash hot sauce (to taste)

Directions

  1. 1
    {"0":"1. Preheat oven to 350 degrees F.","2":"2. Combine all ingredients together, except crab meat, in small mixing bowl.","4":"3. Gently, but thoroughly, fold in crab meat.","6":"4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms.","8":"5. Stuff 1 1\/2 oz. of stuffing into the pocket of the fish or chicken.","10":"6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast.","12":"7. Garnish with paprika and lemon wedge.","14":"Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g"}

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