Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 pt. fresh or frozen corn
  • 1 c. milk
  • 1 stick margarine
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar.
  3. 3
    Add flour and beat.
  4. 4
    Add milk. Melt margarine and add corn, salt and flavoring.
  5. 5
    Bake at 350° for 45 minutes.

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