Corn Pudding

Directions

1. 1
   Blend butter, sugar, flour and salt.
2. 2
   Add eggs, beating well. Stir in corn and milk.
3. 3
   Pour into a casserole dish that has been sprayed with Pam.
4. 4
   Bake at 325° for 45 minutes.
5. 5
   Stir once halfway through.
6. 6
   When done, pudding will be golden brown and a knife will come out clean.