Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 can cream corn
  • 1 large can Pet milk
  • 3 egg whites, beaten stiff
  • 3 egg yolks
  • 1 tsp. salt
  • 1/2 stick butter
  • 3 Tbsp. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Melt butter in casserole.
  2. 2
    After mixing all ingredients fold in beaten egg whites.
  3. 3
    Pour into casserole and bake at 350° for 45 to 60 minutes.

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