Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 cans corn (Green Giant Niblets)
  • 3 eggs
  • 3 tsp. sugar
  • salt and pepper
  • 3 c. milk
  • 3 Tbsp. margarine

Directions

  1. 1
    Mix eggs, sugar, salt and pepper.
  2. 2
    Boil milk and margarine; add to mixture.
  3. 3
    Add corn.
  4. 4
    Bake at 325° for 45 minutes.

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