Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1/2 c. oil
  • 2 beaten eggs
  • 1 (No. 303) can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine sugar, flour and soda.
  2. 2
    Blend in oil, eggs and fruit cocktail.
  3. 3
    Mix well.
  4. 4
    Pour into 13 x 9 x 2-inch pan.
  5. 5
    Sprinkle on top the brown sugar and pecans.
  6. 6
    Bake at 350° for 45 minutes.

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