Corn Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/3 c. milk, scalded
  • 1/4 inch sliced small onion
  • 1 1/2 c. whole kernel corn (12 oz. can)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Butter 2 qt. casserole.
  3. 3
    Put eggs into food processor and cover.
  4. 4
    Process at stir until beaten.
  5. 5
    Add remaining ingredients.
  6. 6
    Push mix button and process only until corn is thoroughly into batter.
  7. 7
    Pour into casserole and bake 1 hour and 10 minutes until firm.

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