Quick, Quick, Quick Lasagna Soup

8 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 (14 ounce) cans beef broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/4 teaspoon italian seasoning (dry)
  • 1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Cook ground beef in skillet until browned.
  2. 2
    Pour/drain off fat.
  3. 3
    Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  4. 4
    Bring to a boil.
  5. 5
    Stir in uncooked pasta.
  6. 6
    Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  7. 7
    Stir in cheese.
  8. 8
    Serve with additional Parmesan cheese, if desired.

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