Corn Pudding

6 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 3/4 c. flour
  • 2 1/2 c. milk
  • 2 cans cream-style corn
  • 5 tsp. sugar
  • 3/4 stick margarine

Directions

  1. 1
    Sprinkle flour in eggs and beat thoroughly.
  2. 2
    Beat milk in with flour mixture.
  3. 3
    Beat everything together and pour into a greased casserole dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Corn pudding should be kind of firm; test with knife.
  6. 6
    Should be like a custard.

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