Corn Pudding
6 ingredients
2 steps
Ingredients
- 2 c. corn (fresh or canned)
- 1 c. rich milk
- 1 tsp. salt
- 2 eggs
- 1 tsp. sugar
- 2 Tbsp. butter
Directions
-
1If fresh corn, cook in as little amount of water as possible. Beat eggs in milk.
-
2Add rest of ingredients and bake in moderate oven at 350° until knife blade comes out clean (usually 50 to 60 minutes).
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