Corn Pudding
6 ingredients
3 steps
Ingredients
- 2 sticks margarine, melted
- 2 boxes Jiffy corn bread mix
- 2 cartons sour cream
- 4 eggs, beaten
- 1 can cream-style corn
- 2 cans whole kernel corn
Directions
-
1Melt the margarine; dump in remaining ingredients.
-
2Mix well. Pour into a 9 x 13-inch buttered pan.
-
3Bake at 350° for 45 to 50 minutes.
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