Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 sticks margarine, melted
  • 2 boxes Jiffy corn bread mix
  • 2 cartons sour cream
  • 4 eggs, beaten
  • 1 can cream-style corn
  • 2 cans whole kernel corn

Directions

  1. 1
    Melt the margarine; dump in remaining ingredients.
  2. 2
    Mix well. Pour into a 9 x 13-inch buttered pan.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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