Corn Pudding

9 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 scant tsp. salt
  • a little pepper
  • 4 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 large can milk
  • 1/3 c. water
  • 1 or 2 cans crushed corn
  • 1/2 stick margarine, melted

Directions

  1. 1
    Beat eggs with fork until well blended and add rest of ingredients.
  2. 2
    Put in a greased 9-inch square pan or casserole and bake at 400° for about 1 hour.

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