Corn Pudding

5 ingredients
3 steps

Ingredients

  • 3 cans creamed corn
  • 4 eggs, beaten
  • 9 Tbsp. flour (self-rising)
  • 3/4 c. sugar
  • 2 cans evaporated milk (large cans)

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add flour and milk, then add corn.
  3. 3
    Pour into a dish that has been well coated with butter. Bake at 350° for 1 hour or until firm.

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